tag:blogger.com,1999:blog-8067001741167908851.post7237453774829952031..comments2023-12-17T18:26:07.352+07:00Comments on jasmin's kitchen: Kue SUS aka CHOUX PASTRYUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8067001741167908851.post-91463738343362504892013-11-30T09:43:22.625+07:002013-11-30T09:43:22.625+07:00to ummu fatima : heheh..... makasih umm... #tersip...to ummu fatima : heheh..... makasih umm... #tersipu2 malu... ^_^mimie https://www.blogger.com/profile/10948483118744914727noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-16302364090294783062013-11-29T13:37:10.059+07:002013-11-29T13:37:10.059+07:00fotonya selalu cantiiik....fotonya selalu cantiiik....Ummu Fatimahttps://www.blogger.com/profile/07527514183057482543noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-57600423063799439532013-11-27T16:15:11.033+07:002013-11-27T16:15:11.033+07:00to ayu mardiyani : waa..kangen juga... :)
msh pake...to ayu mardiyani : waa..kangen juga... :)<br />msh pake otang kok yu... 15 menit pertama pake api besar yu. setelah otu br pake api 180 c. kalau gelembung2nya dikit, kekcilkan lagi sedikit.<br />bakar hingga gelembung2nya ilang. jangan di buka2 ovennyamimie https://www.blogger.com/profile/10948483118744914727noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-89647844793678328392013-11-27T15:30:32.687+07:002013-11-27T15:30:32.687+07:00Mbak mimieeee apa kabar? Kangeeenn.. Mbak, ngiler ...Mbak mimieeee apa kabar? Kangeeenn.. Mbak, ngiler nih sama susnya apalagi pake duren :9<br />Mbak masih pake otang kan? Gimana cara manggang susnya mbak? Kasih tips doong.. :D makasi mbak mimie imut cemunguthUmmu Ruqayyahhttps://www.blogger.com/profile/04876965765852752746noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-86722853269217553722013-11-27T08:40:49.906+07:002013-11-27T08:40:49.906+07:00to : ummiaisyah : syukran say.... ^_^to : ummiaisyah : syukran say.... ^_^mimie https://www.blogger.com/profile/10948483118744914727noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-91459479061732752962013-11-27T08:40:23.134+07:002013-11-27T08:40:23.134+07:00to Imaji Ridha : hihi...lagi sk yg gelap2 nih.. :)...to Imaji Ridha : hihi...lagi sk yg gelap2 nih.. :)<br />saia juga lbh suka churros nih. gurih2 gimana gt ya... :)<br />salam kenal juga mbak dr kota dumai....mimie https://www.blogger.com/profile/10948483118744914727noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-53536134940047183522013-11-27T08:38:58.645+07:002013-11-27T08:38:58.645+07:00to mb rina audie : idem deh mb..kalau yang terang2...to mb rina audie : idem deh mb..kalau yang terang2 itu suka mati gaya..mimie https://www.blogger.com/profile/10948483118744914727noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-70524556972386377712013-11-26T12:04:00.147+07:002013-11-26T12:04:00.147+07:00fantastic foto!!! fantastic food also!!!fantastic foto!!! fantastic food also!!!ummiaisyahhttps://www.blogger.com/profile/10953089667365454644noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-7667107754199829012013-11-25T19:48:48.997+07:002013-11-25T19:48:48.997+07:00wuiih gelapnya mbak. kebalikan mbak Rina. seleraku...wuiih gelapnya mbak. kebalikan mbak Rina. seleraku yang terang benderang cetaaarr. hihi. toss dulu mbak Mimie, dah gak penasaran lagi sama si churros, kmren baru bikin juga. Salam kenal ya mbak, asal komen aja. maap<br /> ^^Imaji Ridhahttps://www.blogger.com/profile/07991765431328224843noreply@blogger.comtag:blogger.com,1999:blog-8067001741167908851.post-82410495358879703822013-11-25T17:59:39.256+07:002013-11-25T17:59:39.256+07:00waduh yang lagi ketagihan low light, hihi....menur...waduh yang lagi ketagihan low light, hihi....menurutku lebih gampang motret low light daripada yang cetar terang benderang....Rina Audiehttps://www.blogger.com/profile/16278921322540124859noreply@blogger.com